Sweet Potato Cauliflower Hash Browns
  • 1 cup grated sweet potato
  • 1 cup grated cauliflower
  • 2 eggs
  • ghee (or coconut oil)
  • salt and pepper to taste
  1. Grate your sweet potato and cauliflower to get one cup of each.
  2. Place on a thin towel, ball up, and squeeze out the excess water over the sink (I'm always surprised at how much water comes out).
  3. Empty the towel in to a bowel and add the eggs, salt, and pepper. Mix well.
  4. Heat a pan with ghee on medium-high. Form the hash in to patties and place in the pan for about 4 minutes each side. If you move them too quickly they will fall apart.
Recipe by mama pure at http://www.mamapure.com/2017/01/sweet-potato-cauliflower-hash-browns-recipe-whole30.html